At Playfair’s we are passionate about three things when it comes to food: flavour, origin and seasonality. It’s that simple.
Head Chef - Duncan McLachlan
Served Thursday 14th & Friday 15th February, 5pm - late
Saturday 16th, 6pm - late
Being served alongside the a la carte menu
Served Saturday and Sunday
12pm to 5pm
Served Monday to Thursday 5pm - late
Friday to Sunday, 6pm - late
Served Daily for lunch and dinner.
As a Scottish restaurant, we pride ourselves on our ever-growing collection of Scottish whiskies and have over 30 to choose from.
We have a wide selection of drinks, most notably a selection of some great Scottish gins and craft beers as well as all the usual favourites!
Our wines are hand-picked by our restaurant staff, in collaboration with Gordon Davidson of Corney and Barrow, to ensure that each wine pairs perfectly with the dishes on our menus.
If you would like to book a table with us, or have any questions about our menus, please contact us either by phone at 01334 472970, or email us at email@example.com